Longitudinal study on food habits of young children and primary socialisation of food habits, starting at the age of 3

01 October 2007 → 14 October 2013
Regional and community funding: Special Research Fund, Research Foundation - Flanders (FWO)
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Social sciences
    • Social psychology
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
children longitudinal food
Project description

A cohort of young children (n>1000, age +/- 3 years) will be followed every 2 years, regarding their food habits and influencing factors. Evolutions in food habits during early childhood will be investigated and the influence of the family (primary socialisation) on their food habits and preferences will be investigated.