Research Explorer

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Project

Microbial protein production through valorization of side streams originating from the dairy industry

Outputs and Outcomes

Code

01CD02524

Duration

01 November 2024 → 28 February 2025

Funding

Regional and community funding: Special Research Fund

Promotor

Ramon Ganigué

Fellow

Brecht Delmoitié

Research disciplines

Engineering and technology
- Environmental microorganism biotechnology

Keywords

Resource recovery actic acid fermentation microbial protein

Project description

This project focuses on the production of nutritional microbial protein through valorization of side streams originating from the dairy industry. Specifically fermented and non-fermented cheese whey permeate. The aim of the project is threefold: (i) optimization of selective lactic acid fermentation (ii) designing of high performing synthetic microbial protein community (iii) Recovering of microbial protein production side streams

English

Dutch

English

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