Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Innovative follow-up strategy for yeast-driven fermentations

Information

Project Team

Outputs and Outcomes

Publications

The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions

Myrsini SakarikaFrederiek-Maarten KerckhofLotte Van PeteghemAlexandra Pinto Martins PereiraTim Van Den BosscheRobbin BouwmeesterRalf GabrielsDelphi Van HaverBarbara UlčarLennart MartensFrancis ImpensNico BoonRamon GaniguéKorneel Rabaey et al.

A1 Journal Article in MICROBIAL CELL FACTORIES

2023