Research Explorer

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Project

Innovative follow-up strategy for yeast-driven fermentations

Outputs and Outcomes

Code

179T09120

Duration

01 February 2020 → 28 May 2021

Funding

Regional and community funding: IWT/VLAIO

Promotor

Nico Boon

Research disciplines

Engineering and technology
- Environmental microorganism biotechnology
- Industrial biotechnology not elsewhere classified

Keywords

fermentations

Project description

General purpose
The aim of this innovation mandate is to prepare an innovative method for monitoring and controlling yeast-driven fermentations. This method is faster and often provides more insight than competitive methods, but was previously mainly used outside the fermentation world and on bacteria. In this project we deal with the unique challenges required to adapt the existing method in this promising market, thus enabling market access for the spin-off.

English

Dutch

English

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