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Project
Influence of (processed) red meat on colon cancer: a new in vitro approach
Information
Project Team
Outputs and Outcomes
Promotor
John Van Camp
Department of Food safety and food quality (until 31 December 2017)
John Van Camp
Department of Food Technology, Safety and Health
Fellow
Elien Alderweireldt
Department of Food Technology, Safety and Health (until 20 September 2020)
Elien Alderweireldt
Department of Food safety and food quality (until 31 December 2017)
