Research Explorer

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Project

Development of a new fermented food product from the underutilized Zamnè: nutritional and health properties

Outputs and Outcomes

Promotor

Department of Food Technology, Safety and Health

Fellow

Moustapha Drabo

Department of Food Technology, Safety and Health (until 11 June 2021)

External promotor

Aly Savadogo

University of Ouagadougou (UO) [Ouagadougou, Burkina Faso]