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Project
Unraveling Molecular and Microstructural Transformations in Dough and Bread Processing: Emphasizing Advanced Raman Spectroscopy
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Filip Van Bockstaele
Department of Food Technology, Safety and Health
Copromotor
Fien De Witte
Department of Food Technology, Safety and Health
Peter Vandenabeele
Department of Archaeology
Pieter Vermeir
Department of Green Chemistry and Technology
Fellow
Justine Van der Vennet
Department of Food Technology, Safety and Health
