Code
01W02310
Looptijd
15-03-2011 → 14-03-2015
Financiering
Regional and community funding: Special Research Fund
Promotor
Onderzoeksdisciplines
-
Natural sciences
- Other chemical sciences
-
Medical and health sciences
- Nutrition and dietetics
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Trefwoorden
chilli
Sri Lanka
peper
risicobeoordeling
mycotoxinen
Projectomschrijving
Chilli and pepper, important spices in Sri Lanka with respect to production and consumption, will be screened for the presence of mycotoxins in ordder to estimate their dietary exposure. For the most relevant toxins, variables in the production chain affecting both mould growth on the spices and the interconnected mycotoxin production will be studied.