Individual food consumption data and four exposure assessment studies for children in Europe: food colours, selenium, chromium and lead

01 November 2008 → 30 November 2009
European funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Public health care
    • Public health sciences
    • Public health services
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
food consumption children additives
Project description

The overall objective of this project described in this proposal is to create a relational network of different individual food consumption databases in children, representative for diverse regions/countries within Europe, covering different geographical areas and to use those data for specific exposure assessment case studies in children (food colours, selenium, chromium and lead).