Acronym
MaltLess
Code
179D02323
Duration
01 December 2023 → 30 November 2025
Funding
Regional and community funding: IWT/VLAIO
Promotor
Research disciplines
-
Engineering and technology
- Biocatalysis and enzyme technology
- Bioprocessing, bioproduction and bioproducts
- Fermentation
- Industrial microbiology
- Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified
-
Agricultural and food sciences
- Food fermentation
- Food microbiology
- Food sensory sciences
Keywords
Unmalted cereals
Exogenous enzymes
Alcoholic beer-like fermented cereal drinks
Brewing technology
Non-alcoholic beer-like fermented cereal drinks
Alternative cereals
Project description