Current Position(s)
Research disciplines
-
Engineering and technology
- Other (bio)chemical engineering not elsewhere classified
- Fermentation
- Industrial microbiology
-
Agricultural and food sciences
- Food chemistry and molecular gastronomy
- Food fermentation
- Food microbiology
- Food sensory sciences
- Food technology
Expertise
Malting
Brewing
Beer
Fermentation
Flavour stability
Biochemistry
Food chemistry