Research Explorer

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Project

Unlocking the secrets of wheat quality: A journey with advanced spectroscopic techniques (NIRS, FTIR, Raman)

Outputs & Impact

Publications & research data ( 1 )

Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications

Justine Van der VennetFien De WittePeter VandenabeeleMia EeckhoutFilip Van Bockstaele

A1 Journal Article in FOODS

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )