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Project
Fast and convenient mass spectrometry-based real-time monitoring of volatile organic compounds of biological origin.
Information
Project Team
Outputs and Outcomes
Promotor
Herman Van Langenhove
Department of Sustainable Organic Chemistry and Technology
Copromotor
Bruno De Meulenaer
Department of Food safety and food quality
Frank Devlieghere
Department of Food safety and food quality
Jo Dewulf
Department of Sustainable Organic Chemistry and Technology
