Research Explorer

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Project

Exploring the production of low-alcohol beer and alternative fermented beverages

Outputs & Impact

Publications & research data ( 2 )

Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts

Elia MynckeSylvie VandoorneJoren HuysPol SmoutDavid LaureysPieter VermeirJohanna SchlichFilip Van OpstaeleDana VanderputtenJessika De Clippeleer

A1 Journal Article in FOOD CHEMISTRY

Exploration of alternative yeasts and adjuncts for the production of non-alcoholic and low-alcohol beers

Elia MynckeJessika De ClippeleerJoachim Schouteten

Activities ( 0 )

Results

Impact narratives ( 1 )

Area(s): Technological

Patents ( 0 )