Acronym
Transparent_Food
Code
41C02309
Duration
01 December 2009 → 30 November 2012
Funding
European funding: framework programme
Promotor
Research disciplines
-
Social sciences
- Applied economics
- Economic history
- Macroeconomics and monetary economics
- Microeconomics
- Tourism
-
Agricultural and food sciences
- Agriculture, land and farm management
Keywords
transparency
food chain
strategic research agenda
Project description
TRANSPARENT FOOD project is contributing to the development of transparency in the food sector by supporting understanding of its complexities, identifying the present state-of-the-art, learning from experiences, making stakeholders aware, specifying deficiencies and research needs, and formulating a research framework for facilitating future research initiatives.