Code
174M091016
Duration
05 January 2016 → 04 January 2017
Funding
Regional and community funding: various
Promotor
Research disciplines
-
Social sciences
- Applied economics
-
Agricultural and food sciences
- Agriculture, land and farm management
Keywords
food consumption
Project description
The aim of this study is to guide consumers to better choices without us trying to convince or to raise awareness and take away their freedom of choice. We wish to achieve environmentally sound (and gezondl diet of consumers by applying insights from gedragswetenschappen1. We want to test by developing a number of interventions with partners from the retail which grafted on consumer daily behavior. From these experiences we want to learn and distilling policy recommendations.