Code
160D34A11
Duration
01 January 2012 → 31 March 2016
Funding
Federal funding: various
Promotor
Research disciplines
-
Natural sciences
- Other chemical sciences
- Microbiology
- Systems biology
-
Medical and health sciences
- Laboratory medicine
- Microbiology
- Laboratory medicine
- Nutrition and dietetics
- Laboratory medicine
- Microbiology
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
broiler meat
Campylobacter
cutting
quantification
slaughter
risk factors
Project description