Code
DOCT/008983
Duration
22 December 2020 → 21 September 2025 (Ongoing)
Doctoral researcher
Research disciplines
-
Agricultural and food sciences
- Food technology
- Post harvest technologies of plants, animals and fish (incl. transportation and storage)
- Food sciences and (bio)technology not elsewhere classified
Keywords
chitin
collagen
valorisation
Project description
Due to the increased global population, the world will face competition for limited and finite natural resources. On the other hand, the amount of biowaste is increasing and is estimated to be 138 million tons per year in the EU. Also, there are large amounts of underutilized animal species. Both aspects can give us opportunities for developing innovative products.
The project aims to take underutilized species, by-catch and cleaner fish from the aquaculture industry to develop new marine ingredients and products, based on chitin and collagen in a sustainable way.