Research Explorer

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Project

Multiscale structuring of plant-based foods

Outputs and Outcomes

Publications

Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch

Sha YangEls DebonneLina LiuZhigang ChenFilip Van BockstaeleMia Eeckhout

U Journal Article in International Journal of Biological Macromolecules

Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Ozge GuvenIlkay SensoyIngrid De LeynKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD HYDROCOLLOIDS

Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona SmårosVirve VidgrenKato RondouKaisu RiihinenPezhman MohammadiKoen DewettinckFilip Van BockstaeleKari KoivurantaNesli Sozer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Structural build-up and stability of hybrid monoglyceride–triglyceride oleogels

Kato RondouAntonia DewettinckKoen DewettinckFilip Van Bockstaele

A1 Journal Article in GELS

Hybrid monoglyceride-triglyceride oleogels : insights into the crystallization behavior

Kato RondouAntonia DewettinckKoen DewettinckPaul Van der MeerenFilip Van Bockstaele

Interactions between mono- and triglycerides in hybrid fat blends : from static to dynamic processing

Kato RondouAntonia DewettinckKoen DewettinckPaul Van der MeerenFilip Van Bockstaele

Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends

Kato RondouMarie RomanusEllen VerweeIvana Penagos DordevicFien De WitteAndre SkirtachKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD BIOPHYSICS

Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

Kato RondouFien De WitteIvana Penagos DordevicOscar ChenKoen DewettinckFilip Van Bockstaele

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY