Project

Redumould: design and validation of good practice guidelines for the reduction of fungal contamination of foods.

Acronym
Redumould
Duration
01 January 2015 → 31 December 2017
Funding
Regional and community funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
fungal contamination
 
Project description

This project focuses on avoiding contamination of fungi in food production. Specifically, the project will lead to the drafting of immediately implementable GMP guidelines must reduce product loss due to premature fungal decay. In addition, the participating companies will gain a better understanding of the sources of mold and its spread in their production.