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Project

Microalgae protein ingredients for the food and feed of the future

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der StrichtChristine Yung HungArnout R. H. FischerWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2024

Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Hélène Van der StrichtAdriano ProfetaChristine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2023