Project

Microalgae protein ingredients for the food and feed of the future

Other organisations
→ Coordinator
Institute for Research and Technology in Food and Agriculture (IRTA) [Barcelona, Spain]
→ Partner
AFOI KOUTSANTONI EE
ALGOSOURCE TECHNOLOGIES
ALLMICROALGAE NATURAL PRODUCTS SA
ALVER WORLD SA
APEXAGRI SAS
ASSOCIACAO OCEANO VERDE LABORATORIO COLABORATIVO PARA O DESENVOLVIMENTO DE TECNOLOGIAS E PRODUTOS VERDES DO OCEANO
AXIA INNOVATION UG
CALE - INDUSTRIA E COMERCIO, LDA
Centre for Social Innovation (ZSI) [Vienna, Austria]
CIVITTA EESTI AS
ENERVIT SPA
ESU-Services (Switzerland) [Zurich, Switzerland]
European Food Information Council (EUFIC) [City of Brussels, Belgium]
FOODCOMPANIONS HOLDING BV
German Institute of Food Technologies (DIL) [Quakenbrück, Germany]
Givaudan (Netherlands) [Naarden, Netherlands (the)]
Instituut voor Landbouw en Visserijonderzoek (ILVO) [Merelbeke, Belgium]
INVE TECHNOLOGIES NV
Necton (Portugal) [Olhão, Portugal]
Norwegian Research Centre (NORCE) [Bergen, Norway]
Nutrition Sciences (Belgium) [Ghent, Belgium]
TRADIZIONI PADANE SRL
University of Twente [Enschede, Netherlands (the)]
VITAFORT ELSO TAKARMANYGYARTO ES FORGALMAZO ZARTKORUEN MUKODO RT
VIVA MARIS GMBH
Wageningen University & Research (WUR) [Wageningen, Netherlands (the)]
WIISE SRL