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Project
Cell-wall degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from brassica waste
Information
Project Team
Outputs and Outcomes
Promotor
John Van Camp
Department of Food safety and food quality (until 31 December 2017)
John Van Camp
Department of Food Technology, Safety and Health
Fellow
Ting Wu
Department of Crop protection (until 31 December 2017)
Ting Wu
Department of Plants and Crops
