Code
05V02512
Duration
01 January 2012 → 31 October 2016
Funding
Ghent University funding
Promotor
Research disciplines
-
Natural sciences
- Other chemical sciences
-
Medical and health sciences
- Nutrition and dietetics
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
bioactivity
phenolic compounds
ACE-receptor
ACE-inhibitor
Brassica
Project description