Project

Role of free-living protozoa and biofilm formation on the evolution and persistence of foodborne pathogens in natural and food-related environments

Code
01SF1614
Looptijd
01-10-2014 → 30-09-2018
Financiering
Regional and community funding: Special Research Fund
Promotor
Onderzoeksdisciplines
  • Natural sciences
    • Other chemical sciences
    • Microbiology
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Trefwoorden
voedselpathogenen biofilm protozoa
 
Projectomschrijving

The project studies the mechanisms underlying settling and persistence of pathogens in biofilms and to identify gene targets that facilitate inter-specific synergistic and antagonistic effects. This will facilitate the understanding of the interactions of pathogens within a multi-species setting. The presence of protozoa will further provide scope to understand bacterial adaptations to form biofilms and the protozoan resista tce during grazing.