Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Project
Relationship between heat-induced protein changes in skim milk (powder) and its heat-stabilising effect in recombined evaporated milk
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
Zijun Zhao
Department of Green Chemistry and Technology
Administrative supervisor
Paul Van der Meeren
Department of Green Chemistry and Technology
PhD Supervisor
Bruno De Meulenaer
Department of Food Technology, Safety and Health
