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Project

Improving Ecuadorian child nutrition by using mango by-products as potential sources of bioactive compounds

Information

Project Team

Outputs and Outcomes

Publications

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

José Villacís-ChiribogaGriet JacobsJohn Van CampKathy ElstJenny RualesVerónica Marcillo-ParraVolker BöhmAndrea BuneaMartina CirliniNeal CraftBruno De MeulenaerM. Graça DiasGiacomo LazzarinoAntonio J. Meléndez-MartínezPieter VerslootAdriana Z. MercadanteBegoña Olmedilla-AlonsoJohana Ortiz-UlloaCarla M. StincoStefan Voorspoels et al.

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2022

Supercritical CO2 extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp

José Villacís-ChiribogaStefan VoorspoelsMaarten UyttebroekJenny RualesJohn Van CampEdwin VeraKathy Elst

A1 Journal Article in FOODS

2021