Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Improving Ecuadorian child nutrition by using mango by-products as potential sources of bioactive compounds

Outputs & Impact

Publications & research data ( 6 )

Bioaccessibility of β-carotene during in vitro co-digestion of encapsulated mango peel carotenoids with milk

Katty Elizabeth Cabezas TeránCharlotte GrootaertJohn Van CampSilvia Johana Ortiz UlloaJenny RualesSilvana DonosoTom Van de Wiele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

José Villacís-ChiribogaBarbara PrandiJenny RualesJohn Van CampStefano SforzaKathy Elst

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels

José Villacís-ChiribogaEdy ZaldumbideKatleen RaesKathy ElstJohn Van CampJenny Ruales

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Elizabeth Cabezas TeránCharlotte GrootaertJohana OrtizSilvana DonosoJenny RualesFilip Van BockstaeleJohn Van CampTom Van de Wiele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

José Villacís-ChiribogaGriet JacobsJohn Van CampKathy ElstJenny RualesVerónica Marcillo-ParraVolker BöhmAndrea BuneaMartina CirliniNeal Craft et al.

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Supercritical CO2 extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp

José Villacís-ChiribogaStefan VoorspoelsMaarten UyttebroekJenny RualesJohn Van CampEdwin VeraKathy Elst

A1 Journal Article in FOODS

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )