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Project

Micro-gas chromatography in planetary, animal and human health research

Information

Project Team

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Outputs & Impact

Publications & research data ( 2 )

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Núria Elias MasiquesSam VermeirenJo De VriezeYannick GansemansDieter DeforceFilip Van NieuwerburghStefaan De SmetThomas Van Hecke

A1 Journal Article in CURRENT RESEARCH IN FOOD SCIENCE

2025

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides

Núria Elias MasiquesEls VossenJo De VriezeStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD & FUNCTION

2024

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )