Project

ICP Food Technology 2010-2011

Duration
01 October 2010 → 31 December 2011
Funding
Federal funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
food technology
 
Project description

The formation and training of experts the emphasis in the specific field of food technology and engineering, waarbi on food production, and post-harvest and storage technology of organic ingredients and finished food products typical of developing countries. Besides the academic and theoretical training is paid considerable attention to more practical and / or experimental work in the laboratory and piloothal, and study trips to companies. In this way the food science and - technology highlights from various inbalshoeken, and specialists are formed which are able to take responsibility in the food sector.