Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Project
Interaction between physical and biochemical extraction technologies during the valorisation process of food byproduct
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
Bashar Kabawa
Department of Food Technology, Safety and Health
Administrative supervisor
Katleen Raes
Department of Food Technology, Safety and Health
PhD Supervisor
Imca Sampers
Department of Food Technology, Safety and Health
