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Project
Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobility
Information
Project Team
Outputs and Outcomes
Publications
Evaluation of innovative raw materials suitable for production of high quality malt and beer
Jonas Trummer
Aleksander Poreda
Jessika De Clippeleer
Dissertation
2023
Brewing with 10% and 20% malted lentils : trials on laboratory and pilot scales
Jonas Trummer
Hellen Watson
Jessika De Clippeleer
Aleksander Poreda
A1
Journal Article
in
APPLIED SCIENCES-BASEL
2021