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Project

Phytochemicals to reduce nitrite in meat products

Information

Project Team

Outputs and Outcomes

Publications

Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project

Simone G. van BredaKaren MathijsHarm-Jan PietersVirag Sagi-KissGunter G. KuhnlePanagiotis GeorgiadisGiovanna SaccaniGiovanni ParolariRoberta VirgiliRashmi SinhaGert HemkeChristine Yung HungWim VerbekeAd A. MascleeCarla B. Vleugels-SimonAdriaan A. van BodegravenTheo M. de Kok et al.

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

2021