Code
13V064507
Duration
01 October 2007 → 30 September 2008
Funding
Federal funding: various
Promotor
Research disciplines
-
Natural sciences
- Other chemical sciences
-
Medical and health sciences
- Nutrition and dietetics
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
food sciences
Project description
The course has as main objective to teach the participants from diverse educational and work experiences of a common language in food to prepare them for a more efficient approach to local, regional, national and / or international food and nutrition problems in the all of the development planning of the area, region, country.