Master of Science in Food Science and Nutrition

01 October 2007 → 30 September 2008
Federal funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
food sciences
Project description

The course has as main objective to teach the participants from diverse educational and work experiences of a common language in food to prepare them for a more efficient approach to local, regional, national and / or international food and nutrition problems in the all of the development planning of the area, region, country.