Project

Development of a natural anti-microbial system for the food industry

Code
179P5612
Duration
01 October 2011 → 30 September 2013
Funding
Private funding via IWT/VLAIO
Research disciplines
  • Natural sciences
    • Microbiology
    • Systems biology
  • Medical and health sciences
    • Laboratory medicine
    • Microbiology
    • Laboratory medicine
    • Laboratory medicine
    • Microbiology
Keywords
anti-microbial system
 
Project description

This project aims Bienca basic knowledge and application knowledge of his product SEA-i further expand so that the market for this product can cover an image wider part of the food industry. Optimize and broaden the antimicrobial activity of the lactoperoxidase (against bacteria, yeasts, fungi) depending on the food application and Bienca should lead to such technological processes used