Code
01W01615
Looptijd
01-10-2015 → 31-12-2020
Financiering
Regional and community funding: Special Research Fund
Promotor
Fellow
Onderzoeksdisciplines
-
Natural sciences
- Other chemical sciences
- Ecology
- Microbiology
- Systems biology
- Environmental science and management
- Other environmental sciences
-
Medical and health sciences
- Laboratory medicine
- Microbiology
- Laboratory medicine
- Nutrition and dietetics
- Laboratory medicine
- Microbiology
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Trefwoorden
gerookte vis
blootstellingsinschatting
polyaromatische koolwaterstoffen
microbiologische veiligheid
rooktechnieken
Projectomschrijving
Ghanian population obtains 60% of animal protein from fish, mainly traditionally smoked fish. Traditional ovens and methods of smoking predispose products to chemical and microbiological hazards, thus compromising safety. A new oven has been introduced to address those safety problems. This study will evaluate the impact of the intervention on the safety of the products from a risk assessment perspective.