Research Explorer

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Project

Integrated and innovative key actions for mycotoxin management in the food and feed chain

Outputs and Outcomes

Publications

Mycotoxin analysis of grain via dust sampling : review, recent advances and the way forward : the contribution of the MycoKey Project

Biancamaria CiascaSarah De SaegerMarthe De BoevreMareike ReichelMichelangelo PascaleAntonio F. LogriecoVeronica M. T. Lattanzio

A1 Journal Article in TOXINS

Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment

Bozidar UdovickiSlavica StankovicNikola TomicIlija DjekicNada SmigicBojana Spirovic TrifunovicDragan MilicevicAndreja Rajkovic

A1 Journal Article in FOOD CONTROL

Key global actions for mycotoxin management in wheat and other small grains

John F. LeslieAntonio MorettiAkos MesterhazyMaarten AmeyeKris AudenaertPawan K. SinghFlorence Richard-ForgetSofia N. ChulzeEmerson M. Del PonteAlemayehu ChalaPaola BattilaniAntonio F. Logrieco et al.

A1 Journal Article in TOXINS

Pre-and post-harvest innovative tools to reduce toxigenic fungi and mycotoxins

Mohamed Fathi AbdallahSarah De SaegerGeert HaesaertKris Audenaert

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Mohamed Fathi AbdallahBryan GonzalesMaarten AmeyeGeert HaesaertKris AudenaertSarah De Saeger

LC-MS based metabolomics study to unravel the biocontrol effect of fungal endophytes against the plant pathogen Fusarium graminearum

Mohamed Fathi AbdallahBryan GonzalesGeert HaesaertKris AudenaertSarah De Saeger

The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification

Mohamed Fathi AbdallahKris AudenaertGeert HaesaertSarah De Saeger

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Mohamed Fathi AbdallahMaarten AmeyeSarah De SaegerKris AudenaertGeert Haesaert

Bookchapter in Mycotoxins : socio-economic and health impact as well as pre- and postharvest management strategies [working title]

Biological control of mycotoxigenic fungi in cereals : a successful step to food safety

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootKris AudenaertGeert HaesaertSarah De Saeger

Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize

Mohamed Fathi AbdallahMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootSarah De SaegerGeert HaesaertKris Audenaert

A1 Journal Article in TOXINS

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi AbdallahSofie LandschootMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootSarah De SaegerKris AudenaertGeert Haesaert

Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS

Mohamed Fathi AbdallahKris AudenaertMarthe De BoevreGeert HaesaertSarah De Saeger

The use of toxicokinetic modeling in mycotoxin research

Amelie CatteuwMarianne LauwersNathan BroekaertGunther AntonissenMathias DevreeseSiska Croubels

Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize

Mohamed Fathi AbdallahMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert