Phenolic profiting and bioactivity screening of fermented Indonesian fruit byproducts

01 January 2011 → 31 December 2014
Regional and community funding: Special Research Fund
Research disciplines
  • Natural sciences
    • Other chemical sciences
    • Microbiology
    • Systems biology
  • Medical and health sciences
    • Laboratory medicine
    • Microbiology
    • Laboratory medicine
    • Nutrition and dietetics
    • Laboratory medicine
    • Microbiology
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
phenolics bio-activity fermentation fruit waste
Project description

In Indonesia, a high amount of fruit by-products is available, which can be valorized in terms of several micro-nutrients, fibre and phenolic compounds. In this project, it will aimed to obtain extracts rich in phenolic compounds of different fruit by-products streams by the use of lactic acid fermentation. Furthefmore, screening towards bio-activity of these phenolic rich extracts will be performed.