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Project

Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van HeckeLouise Margrethe Arildsen JakobsenXiaona TianJasper Van PeeNúria Elias MasiquesAnne-Sofie VermeerschDieter DeforceFilip Van NieuwerburghGeert Van RoyenJo De VriezeHanne Christine BertramStefaan De Smet et al.

A1 Journal Article in FOOD & FUNCTION

2025

High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion

Xiaona TianJean.L.J.M. ScheijenJasper Van PeeGeert Van RoyenCasper G. SchalkwijkStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD CHEMISTRY

2025