Code
01SC2013
Duration
01 March 2013 → 30 September 2016
Funding
Regional and community funding: Special Research Fund
Promotor
Fellow
Research disciplines
-
Natural sciences
- Microbiology
- Systems biology
-
Medical and health sciences
- Laboratory medicine
- Microbiology
- Laboratory medicine
- Laboratory medicine
- Microbiology
-
Agricultural and food sciences
- Food sciences and (bio)technology
Keywords
listeria monocytogenes
assessment
risk
thermal inactivation
VETC
meat
salmonella spp
Project description
Our study is to systematically gather information on inactivation kinetics for several strains of the "big four pathogens" in a variety of meat types and under a variety of cooking conditions to feed this in risk assessment studies needed bu meat processing businesses, food service operations and competent authorities.