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Project
RT 13/11 VITADEK 1: Consumption of food supplements and enriched foods and the risk of overwriting the safe intakes of fat-soluble vitamins (A, D, E, K)
Information
Project Team
Outputs and Outcomes
Publications
Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium
Isabelle Moyersoen
John Van Camp
Carl Lachat
Herman Van Oyen
Dissertation
2018