Research Explorer

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Project

Meat and health: the role of sulfur-containing amino acids in the large intestine

Outputs & Impact

Publications & research data ( 5 )

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van HeckeLouise Margrethe Arildsen JakobsenXiaona TianJasper Van PeeNúria Elias MasiquesAnne-Sofie VermeerschDieter DeforceFilip Van NieuwerburghGeert Van RoyenJo De Vrieze et al.

A1 Journal Article in FOOD & FUNCTION

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Núria Elias MasiquesSam VermeirenJo De VriezeYannick GansemansDieter DeforceFilip Van NieuwerburghStefaan De SmetThomas Van Hecke

A1 Journal Article in CURRENT RESEARCH IN FOOD SCIENCE

Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health

Núria Elias MasiquesJo De VriezeLieselot HemeryckLynn VanhaeckeStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD & FUNCTION

Meat products in human nutrition and health : about hazards and risks

Stefaan De SmetThomas Van Hecke

A1 Journal Article in MEAT SCIENCE

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides

Núria Elias MasiquesEls VossenJo De VriezeStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD & FUNCTION

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )