Research Explorer

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Project

Meat and health: the role of sulfur-containing amino acids in the large intestine

Outputs and Outcomes

Publications

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides

Núria Elias MasiquesEls VossenJo De VriezeStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD & FUNCTION