Project

ICP Food Technology 2014-2015

Duration
01 October 2014 → 30 September 2015
Funding
Federal funding: various
Research disciplines
  • Agricultural and food sciences
    • Agricultural animal production
    • Agricultural plant production
    • Agriculture, land and farm management
    • Other agriculture, forestry, fisheries and allied sciences
Keywords
food safety
 
Project description

The general objective of IUPFOOD is to provide a multi-disciplinary and specialised professional

training in areas of food technology, with emphasis on postharvest and food preservation engineering

on the one hand and food science and technology on the other hand, to equip future personnel with

the necessary technical and managerial knowledge, skills, and attitudes, which they require to

successfully contribute to solving problems related to food security. The IUPFOOD programme

particularly focuses on developing countries where food security (delivering enough nutritious, high

quality safe foods) is a current and future major concern and key challenge.