26 August 2015 → 10 September 2015
Federal funding: VLIR-UOS
- Plant biology
Agricultural and food sciences
- Agricultural plant production
- Horticultural production
cocoa and chocolate processing
The training will provide theoretical and practical knowledge on cocoa and chocolate technology.
Emphasis will be laid on various possibilities for local processing in developing countries and on small scale processing with appropriate technologies.
Together with a fundamental scientific approach, the whole chain approach will be stressed: starting from cocoa to the final chocolate productions.