Local added value creation through knowledge transfer in cocoa and chocolate processing

26 August 2015 → 10 September 2015
Federal funding: VLIR-UOS
Research disciplines
  • Natural sciences
    • Plant biology
  • Agricultural and food sciences
    • Agricultural plant production
    • Horticultural production
cocoa and chocolate processing
Project description

The training will provide theoretical and practical knowledge on cocoa and chocolate technology.

Emphasis will be laid on various possibilities for local processing in developing countries and on small scale processing with appropriate technologies.

Together with a fundamental scientific approach, the whole chain approach will be stressed: starting from cocoa to the final chocolate productions.