Research Explorer

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Project

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Outputs and Outcomes

Publications

Air quality assessment in (semi) liquid food packaging environments

Pieter-Jan LoveniersFrank DevlieghereImca Sampers

A1 Journal Article in FOOD CONTROL

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

A1 Journal Article in BRITISH FOOD JOURNAL

Experiences using ethereum and quorum blockchain smart contracts in dairy production

Filisia MelissariAndreas PapadakisDimitris ChatzitheodorouDuc TranJoachim SchoutetenGeorgia AthanasiouTheodore Zahariadis

A2 Journal Article in JOURNAL OF SENSOR AND ACTUATOR NETWORKS

Datasets for the environmental assessment of an apple value chain including fresh fruits, juice and applesauce from an organic low-input production farm

Samuel Le FéonThierry BenezechGwenola Yannou-Le BrisJoël AubinImca SampersDamien HerremanCaroline Pénicaud

A2 Journal Article in DATA IN BRIEF

Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce

Samuel Le FéonThierry BenezechGwenola Yannou-Le BrisJoël AubinImca SampersDamien HerremanCaroline Pénicaud

A2 Journal Article in CLEANER ENVIRONMENTAL SYSTEMS

Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van ParysDuc TranImca SampersThierry BenezechPieter-Jan LoveniersFrank DevlieghereHans De SteurXavier GellynckJoachim Schouteten

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY