Research Explorer

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Project

Food quality through informatics: data-driven solutions for the development of intelligent packaging technologies

Outputs and Outcomes

Publications

The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah RatnawatiLotta KuulialaNele VerschuereMargo CnockaertPeter VandammeFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Characterizing seafood freshness via Latent Dirichlet Allocation (LDA)

Lotta KuulialaBernard De BaetsFrank Devlieghere

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Zouheir AlsafraLotta KuulialaGeorges SchollClaude SaegermanGauthier EppeBruno De Meulenaer

A1 Journal Article in FOOD CHEMISTRY

Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun ChenStefanus Tri MardiansyahLotta KuulialaMariem Somrani AchouriChristophe WalgraeveKristof DemeestereFrank Devlieghere

A1 Journal Article in FOOD CHEMISTRY

Cross-disciplinary communication in intelligent packaging technology development

Lotta KuulialaPeter RagaertBernard De BaetsFrank Devlieghere

Identifying volatile spoilage indicators in minced beef packed under gaseous atmospheres

Lotta KuulialaIlaria LambertiniBernard De BaetsFrank Devlieghere

Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS

Lotta KuulialaNikita JainBernard De BaetsFrank Devlieghere

Bookchapter in Dynamic flavor : capturing aroma using real-time mass spectrometry

Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)

Lotta KuulialaRaul Perez FernandezMengzi TangMike VanderroostBernard De BaetsFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY