Code
01D03819
Duration
01 January 2020 → 31 October 2020
Funding
Regional and community funding: Special Research Fund
Promotor
Fellow
Research disciplines
-
Agricultural and food sciences
- Food physics
- Food technology
Keywords
fat crystallization
suspensions
particles
structural hierarchy
nanostructure
mesostructure
nanoplatelets
microstructure
macrostructure
shear
X-ray scattering
microscopy
and rheology
Project description