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Project
Tackling the mycotoxin issue in Vietnamese agricultural products to minimize human exposure
Information
Project Team
Organisations
Outputs and Outcomes
Publications
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy
Lien Thi Kim Phan
Anh Thi Hong Le
Nhon Thi Ngoc Hoang
Els Debonne
Sarah De Saeger
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2024
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Lien Thi Kim Phan
Mia Eeckhout
Sarah De Saeger
Liesbeth Jacxsens
A2
Journal Article
in
FOOD SAFETY AND RISK
2023
Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
Lien Thi Kim Phan
Sarah De Saeger
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2023
Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)
Lien Thi Kim Phan
Hoan Xuan Nguyen
Sarah De Saeger
Liesbeth Jacxsens
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2022
Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms
Trang Tran Minh
Kris Audenaert
Mia Eeckhout
Sarah De Saeger
Frank Devlieghere
Dissertation
2021