Code
05V00709
Duration
01 January 2009 → 31 October 2013
Funding
Ghent University funding
Promotor
Research disciplines
-
Natural sciences
- Analytical chemistry
- Other chemical sciences
- Microbiology
- Systems biology
-
Medical and health sciences
- Laboratory medicine
- Microbiology
- Laboratory medicine
- Nutrition and dietetics
- Pharmaceutical analysis and quality assurance
- Laboratory medicine
- Microbiology
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
mass spectrometry
fusarium
mycotoxins
food safety
Project description