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Project

Cultured stem cells for customized meat design

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez EscobarShujun HanErasmo Cadena MartinezStefaan De SmetChristine Yung Hung

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2025